Traditional techniques with bronze dyes to give a rough texture that cooks better and absorbs sauce
All of our pasta is handmade in Baton Rouge, Louisiana
Fresh pasta is dried for three days with no added heat or microwaves
All natural with no preservatives, additives, or eggs
Small quantities of pasta are extruded through bronze dyes created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars—NO microwaves.
The pasta is then stripped one stick or screen at a time, and hand-packed to ensure the freshest, best-tasting pasta you will ever buy. NO preservatives are used. NO additives. NO artificial coloring. Only the natural sweetness and nutritional value of the finest pure Durum wheat is used to make D’Agostino pasta.
This delicate pasta requires half the cooking time of commercially produced pasta.
