Small Batch Pasta
Our pasta is made fresh and handmade in small batches with only the natural sweetness and nutritional value of the finest pure Durum semolina wheat.

Cut Using Bronze Dies
Using the traditional way of cutting pasta, Dagostino Pasta uses bronze dies that were created specifically for each shape to give a rough texture that not only cooks better but also absorbs the sauce.

Air-Dried in Wooden Cellars
The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars for three days.  The pasta is then stripped one stick or screen at a time, and hand-packed to ensure the freshest, best-tasting pasta you will ever buy. 

Small Batch Pure Semolina
Premium sourced semolina and artisanal springs water... that's it.  Resulting in a healthier and tastier pasta.  All natural ingredients never using preservatives, additives, or eggs.

Made in the United States
All of our fresh pasta is handcrafted, dried, and packaged in Baton Rouge, Louisiana by our artisan pasta makers who nurture the pasta for 72 hours.

This delicate pasta requires half the cooking time of commercially produced pasta.