Curated Italian-Creole Gift Boxes
A passion for creating handmade pasta
Small Batch Pasta
Our pasta is made fresh and handmade in small batches with only the natural sweetness and nutritional value of the finest pure Durum semolina wheat.
Cut Using Bronze Dies
Using the traditional way of cutting pasta, Dagostino Pasta uses bronze dies that were created specifically for each shape to give a rough texture that not only cooks better but also absorbs the sauce.
Air-Dried in Wooden Cellars
The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars for three days. The pasta is then stripped one stick or screen at a time, and hand-packed to ensure the freshest, best-tasting pasta you will ever buy.
Premium natural ingredients, healthier pasta
Small Batch Pure Semolina
Premium sourced semolina and artisanal springs water... that's it. Resulting in a healthier and tastier pasta. All natural ingredients never using preservatives, additives, or eggs.
Made in the United States
All of our fresh pasta is handcrafted, dried, and packaged in Baton Rouge, Louisiana by our artisan pasta makers who nurture the pasta for 72 hours.
This delicate pasta requires half the cooking time of commercially produced pasta.
Ranks Dagostino as one of its Top Three Louisiana-Made Jarred Pasta Sauces!
I can really taste the difference in Dagostino’s handcrafted, all-natural pasta. Because of its freshness, the pasta becomes tender quickly when cooking, releasing all of the natural flavors of the pure semolina and adding a wonderful, delicate texture to any dish. Dagostino’s signature alligator, crawfish and fleur de lis-shaped pastas provide a unique taste of Louisiana and make for a fun crowd pleaser! Plus, supporting a locally owned business is always an added bonus.
These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!
I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.
Celebrating the SAINTS win over the Eagles tonight with Dagostino's fleur-de-lis pasta, and awesome spaghetti red sauce! Great Baton Rouge company! A memorable meal!!