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  • I can really taste the difference in Dagostino’s handcrafted, all-natural pasta. Because of its freshness, the pasta becomes tender quickly when cooking, releasing all of the natural flavors of the pure semolina and adding a wonderful, delicate texture to any dish.

    Chef Todd Gathman - K-Paul's Restaurant

  • I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.

    Lisa W.

  • Ranks Dagostino as one of its Top Three Louisiana-Made Jarred Pasta Sauces!

  • These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!

    Gaye S.

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Louisiana Inspired Pasta

Small Batch Pure Semolina
Our premium pasta has just two ingredients - top quality semolina and spring water. Never any preservatives, additives, or eggs.

Made in the United States
All of our fresh pasta is handcrafted, dried, and packaged in New Orleans, Louisiana by artisan pasta makers.

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