Black and Gold Pasta Salad
We're diving into another dish that'll have you cheering louder than at the Superdome - Dagostino's Black and Gold Pasta Salad. It's quick, it's easy, and it's all about that...
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Everything Creole Italian
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How to make the best Semolina pasta
Do you want to make pasta like a true Italian? Are you looking to give your classic pasta recipe a new twist? From seasoned experts to those just learning the...
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Types of Italian Pizzas
Today, pizza is a household favorite and one of the most common dishes we eat! We want to talk about authentic types of pizzas found in Italy, and what toppings...
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What makes Olive Oil “Extra Virgin”?
What exactly is "extra virgin" olive oil? Let the experts at Dagostino tell you all about this amazing ingredient.
Premium natural ingredients, healthier pasta
Small Batch Pure Semolina
Our premium pasta has just two ingredients - top quality semolina and spring water. Never any preservatives, additives, or eggs.
Made in the United States
All of our fresh pasta is handcrafted, dried, and packaged in Baton Rouge, Louisiana by artisan pasta makers.
Reviews
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I can really taste the difference in Dagostino’s handcrafted, all-natural pasta. Because of its freshness, the pasta becomes tender quickly when cooking, releasing all of the natural flavors of the pure semolina and adding a wonderful, delicate texture to any dish.
Chef Todd Gathman - K-Paul's Restaurant
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I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.
Lisa W.
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Ranks Dagostino as one of its Top Three Louisiana-Made Jarred Pasta Sauces!
NOLA.com
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These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!
Gaye S.
