Dagostino Handmade Pasta - Made in Louisiana – Dagostino Pasta
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A passion for creating handmade pasta

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Premium natural ingredients, healthier pasta

OUR STORY

Ranks Dagostino as one of its Top Three Louisiana-Made Jarred Pasta Sauces!

Nola.com

I can really taste the difference in Dagostino’s handcrafted, all-natural pasta. Because of its freshness, the pasta becomes tender quickly when cooking, releasing all of the natural flavors of the pure semolina and adding a wonderful, delicate texture to any dish. Dagostino’s signature alligator, crawfish and fleur de lis-shaped pastas provide a unique taste of Louisiana and make for a fun crowd pleaser! Plus, supporting a locally owned business is always an added bonus.

Chef Todd Gathman - K-Pauls Restaurant

These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!

Gaye S.

I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.

Lisa W.

Celebrating the SAINTS win over the Eagles tonight with Dagostino's fleur-de-lis pasta, and awesome spaghetti red sauce! Great Baton Rouge company! A memorable meal!!

Robbie C.