Handmade and handcrafted
Traditional techniques with bronze dyes to give a rough texture that cooks better and absorbs sauce
Made in the united states
All of our pasta is handmade in Baton Rouge, Louisiana
air-dried in wooden cellars
Fresh pasta is dried for three days with no added heat or microwaves
Natural Pure semolina
All natural with no preservatives, additives, or eggs
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Old world quality.
Southern design.
D'Agostino Pasta Company produces a traditional, handmade pasta, acclaimed for its delicate texture and legendary flavor. It is still made the old-fashioned way, in Baton Rouge, Louisiana by using the "delicate" method developed centuries ago in Palermo, Sicily.
Small quantities of pasta are extruded through bronze dyes created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars—NO microwaves.
The pasta is then stripped one stick or screen at a time, and hand-packed to ensure the freshest, best-tasting pasta you will ever buy. NO preservatives are used. NO additives. NO artificial coloring. Only the natural sweetness and nutritional value of the finest pure Durum wheat is used to make D’Agostino pasta.
This delicate pasta requires half the cooking time of commercially produced pasta.
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