A passion for creating handmade pasta
Small Batch Pasta
Our pasta is handmade in small batches to highlight the natural sweetness and native flavor the finest Durum semolina wheat has to offer.
Cut Using Bronze Dies
Keeping with tradition, Dagostino Pasta uses bronze dies that are designed to impress a unique cut which allows the pasta to cook to perfection and absorb the flavors of the sauce.
Air-Dried in Wooden Cellars
Our pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars for three days. The pasta is stripped one stick or screen at a time, then hand-packed to ensure you have the the freshest, best-tasting pasta you will ever buy.
Premium natural ingredients, healthier pasta
Small Batch Pure Semolina
Looking for the cleanest pasta out there? Our premium pasta has just two ingredients - top quality semolina and artisanal springs water. Our pasta will never have preservatives, additives, or eggs.
Made in the United States
All of our fresh pasta is handcrafted, dried, and packaged in Baton Rouge, Louisiana. Our artisan pasta makers nurture the pasta for 72 hours just for you!
This delicate pasta requires half the cooking time of commercially produced pasta.
Looking for some recipe inspiration?
Ranks Dagostino as one of its Top Three Louisiana-Made Jarred Pasta Sauces!
I can really taste the difference in Dagostino’s handcrafted, all-natural pasta. Because of its freshness, the pasta becomes tender quickly when cooking, releasing all of the natural flavors of the pure semolina and adding a wonderful, delicate texture to any dish. Dagostino’s signature alligator, crawfish and fleur de lis-shaped pastas provide a unique taste of Louisiana and make for a fun crowd pleaser! Plus, supporting a locally owned business is always an added bonus.
These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!
I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.
Celebrating the SAINTS win over the Eagles tonight with Dagostino's fleur-de-lis pasta, and awesome spaghetti red sauce! Great Baton Rouge company! A memorable meal!!