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artisan pasta handmade in the united states since 1926

Chef approved pasta handcrafted using old-world Italian techniques through pure semolina and air-dried in our Louisiana wooden cellars

Handmade and handcrafted

Traditional techniques with bronze dyes to give a rough texture that cooks better and absorbs sauce

Made in the united states

All of our pasta is handmade in Baton Rouge, Louisiana

air-dried in wooden cellars

Fresh pasta is dried for three days with no added heat or microwaves

Natural Pure semolina

All natural with no preservatives, additives, or eggs

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Old world quality.
Southern design.

D'Agostino Pasta Company produces a traditional, handmade pasta, acclaimed for its delicate texture and legendary flavor. It is still made the old-fashioned way, in Baton Rouge, Louisiana by using the "delicate" method developed centuries ago in Palermo, Sicily.

Small quantities of pasta are extruded through bronze dyes created specifically for each shape.  The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars—NO microwaves.

The pasta is then stripped one stick or screen at a time, and hand-packed to ensure the freshest, best-tasting pasta you will ever buy.  NO preservatives are used.  NO additives.  NO artificial coloring.  Only the natural sweetness and nutritional value of the finest pure Durum wheat is used to make D’Agostino pasta.

This delicate pasta requires half the cooking time of commercially produced pasta.

Pasta drying
Chef Todd Gathman
K-Pauls Restaurant
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I can really taste the difference in D’Agostino’s handcrafted, all-natural pasta. Because of its freshness, the pasta becomes tender quickly when cooking, releasing all of the natural flavors of the pure semolina and adding a wonderful, delicate texture to any dish. D’Agostino’s signature alligator, crawfish and fleur de lis-shaped pastas provide a unique taste of Louisiana and make for a fun crowd pleaser! Plus, supporting a locally owned business is always an added bonus.
Gaye S.
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These make exceptional corporate gifts- unique, quality ingredients. Perfect for friends and family!
NOLA.COM
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Ranks D'Agostino as one of its Top Three Louisiana-Made Jarred Pasta Sauces!
Sharion C.
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Best pasta ever, friendly and knowledgeable employees. Yum!
Robbie C.
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Celebrating the SAINTS win over the Eagles tonight with Dagostino's fleur-de-lis pasta, and awesome spaghetti red sauce! Great Baton Rouge company! A memorable meal!!
Lisa W.
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I have had homemade pasta all my life as an Italian, and this is as close to homemade as I will find in Louisiana! Delicious.
Karen E.
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I bought pasta and the chunky sauce at the Farmers’ Market and all it needed was a few shaves of Parmesan and some fresh basil for a fantastic dinner. The pasta is sooo obviously freshly made and simply delicious. I will buy this again.
Katelyn S.
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Amazing gourmet pasta, our go to for when we host dinner and make pasta. The fun shapes are great for themed dinners as well.
Lynn S.
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Tried the pasta sauce for the first time today. It is delicious! Love that it's local.
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