A passion for creating handmade pasta
Small Batch Pasta
Our pasta is handmade in small batches to highlight the natural sweetness and native flavor the finest Durum semolina wheat has to offer.
Cut Using Bronze Dies
Keeping with tradition, Dagostino Pasta uses bronze dies that are designed to impress a unique cut which allows the pasta to cook to perfection and absorb the flavors of the sauce.
Air-Dried in Wooden Cellars
Our pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars for three days. The pasta is stripped one stick or screen at a time, then hand-packed to ensure you have the the freshest, best-tasting pasta you will ever buy.
Premium natural ingredients, healthier pasta
Small Batch Pure Semolina
Looking for the cleanest pasta out there? Our premium pasta has just two ingredients - top quality semolina and artisanal springs water. Our pasta will never have preservatives, additives, or eggs.
Made in the United States
All of our fresh pasta is handcrafted, dried, and packaged in Baton Rouge, Louisiana. Our artisan pasta makers nurture the pasta for 72 hours just for you!
This delicate pasta requires half the cooking time of commercially produced pasta.
