In the News
Dagostino Pasta in Forbes: Super Bowl Snacks Wi...
Melissa Kravitz Hoeffner, a writer based in Brooklyn wrote about our iconic pasta shapes ahead of Super Bowl LIX in New Orleans.
Dagostino Pasta in Forbes: Super Bowl Snacks Wi...
Melissa Kravitz Hoeffner, a writer based in Brooklyn wrote about our iconic pasta shapes ahead of Super Bowl LIX in New Orleans.
Dagostino Pasta CEO Vince Hayward on WGSO The F...
Over the course of two interviews, Hayward discusses moving the Dagostino base of operations back to New Orleans, carrying on the family food legacy, fresh secret ingredients, gourmet holiday gift...
Dagostino Pasta CEO Vince Hayward on WGSO The F...
Over the course of two interviews, Hayward discusses moving the Dagostino base of operations back to New Orleans, carrying on the family food legacy, fresh secret ingredients, gourmet holiday gift...
Dagostino Meets Hollywood and Dr. Phil
On December 14, 2021, Dr. Phil’s live studio audience got a surprise. Each audience member went home with a $50 gift card courtesy of Dagostino Pasta.
Dagostino Meets Hollywood and Dr. Phil
On December 14, 2021, Dr. Phil’s live studio audience got a surprise. Each audience member went home with a $50 gift card courtesy of Dagostino Pasta.
Quick Bites: Dagostino on the Louisiana Eats Po...
Louisiana Eats Host Poppy Tooker Talks Pasta with L.H. Hayward CEO Vince Hayward When L.H. Hayward acquired Dagostino Pasta in 2019, the goal was continuing the nearly 100 year tradition of making authentic, handmade pasta...
Quick Bites: Dagostino on the Louisiana Eats Po...
Louisiana Eats Host Poppy Tooker Talks Pasta with L.H. Hayward CEO Vince Hayward When L.H. Hayward acquired Dagostino Pasta in 2019, the goal was continuing the nearly 100 year tradition of making authentic, handmade pasta...
Louisiana Eats: Sicily, Louisiana Style
Dagostino Pasta and the Creole-Italian Culinary Traditions of Louisiana Dagostino Pasta is part of the long history of Creole-Italian cuisine in Louisiana that started with imported Sicilian lemons in the...
Louisiana Eats: Sicily, Louisiana Style
Dagostino Pasta and the Creole-Italian Culinary Traditions of Louisiana Dagostino Pasta is part of the long history of Creole-Italian cuisine in Louisiana that started with imported Sicilian lemons in the...