In the News

Dagostino Pasta CEO Vince Hayward on WGSO The Food Show

Dagostino Pasta CEO Vince Hayward on WGSO The F...

Over the course of two interviews, Hayward discusses moving the Dagostino base of operations back to New Orleans, carrying on the family food legacy, fresh secret ingredients, gourmet holiday gift...

Dagostino Pasta CEO Vince Hayward on WGSO The F...

Over the course of two interviews, Hayward discusses moving the Dagostino base of operations back to New Orleans, carrying on the family food legacy, fresh secret ingredients, gourmet holiday gift...

Dagostino Meets Hollywood and Dr. Phil

Dagostino Meets Hollywood and Dr. Phil

On December 14, 2021, Dr. Phil’s live studio audience got a surprise. Each audience member went home with a $50 gift card courtesy of Dagostino Pasta.   

Dagostino Meets Hollywood and Dr. Phil

On December 14, 2021, Dr. Phil’s live studio audience got a surprise. Each audience member went home with a $50 gift card courtesy of Dagostino Pasta.   

Dagostino Mafaldine "Elena Piccola" pasta

Quick Bites: Dagostino on the Louisiana Eats Po...

Louisiana Eats Host Poppy Tooker Talks Pasta with L.H. Hayward CEO Vince Hayward  When L.H. Hayward acquired Dagostino Pasta in 2019, the goal was continuing the nearly 100 year tradition of making authentic, handmade pasta...

Quick Bites: Dagostino on the Louisiana Eats Po...

Louisiana Eats Host Poppy Tooker Talks Pasta with L.H. Hayward CEO Vince Hayward  When L.H. Hayward acquired Dagostino Pasta in 2019, the goal was continuing the nearly 100 year tradition of making authentic, handmade pasta...

Louisiana Eats - Dagostino Pasta

Louisiana Eats: Sicily, Louisiana Style

Dagostino Pasta and the Creole-Italian Culinary Traditions of Louisiana Dagostino Pasta is part of the long history of Creole-Italian cuisine in Louisiana that started with imported Sicilian lemons in the...

Louisiana Eats: Sicily, Louisiana Style

Dagostino Pasta and the Creole-Italian Culinary Traditions of Louisiana Dagostino Pasta is part of the long history of Creole-Italian cuisine in Louisiana that started with imported Sicilian lemons in the...