In the News

Louisiana Eats Host Poppy Tooker Talks Pasta with L.H. Hayward CEO Vince Hayward  When L.H. Hayward acquired Dagostino Pasta in 2019, the goal was continuing the nearly 100 year tradition of making authentic, handmade pasta...

Dagostino Pasta and the Creole-Italian Culinary Traditions of Louisiana Dagostino Pasta is part of the long history of Creole-Italian cuisine in Louisiana that started with imported Sicilian lemons in the...