Ribbon Pasta

Dagostino ribbon pastas listed thinnest to thickest.

Dagostino’s wide and flat pasta are ideal for sopping up creamy sauces — generally the wider the noodle, the heavier the sauce. Carefully crafted using bronze dies and air-dried to perfection in wooden cellars, our pasta’s pure taste is perfected by our passion for creating authentic Creole-Italian products, from right here in Louisiana.