Dagostino Pasta Recipes

Chicken Alfredo is a staple of Italian restaurant menus. Our classic take is just the right amount of creaminess mixed with a unique fresh pop from the lemon and nutmeg. There is also little clean up because we cook the chicken and sauce in the same pan.

A vegetarian pesto alternative with Instant Pot white beans as the protein.  Earthy flavors from the beans and pesto mix with the reminiscence of Italy with the artisan Dagostino Pasta.

If you’re looking for a soup recipes that is going to fill you up and give you energy, this Tuscan White Bean Soup is definitely one to try!

It is crawfish season y'all! This recipe hits the trifecta for cajun spring cuisine. Artisan D'Agostino Crawfish Pasta, CRAWFISH, and that classic award-winning tomato cream with a little cajun flare. Plus, it is super easy and only takes one pot for the sauce!​

Traditional and a staple recipe.  This is the epitomy of "Nonna's" lasagna. Lasagna featured on John Folse’s cooking show “A Taste of Louisiana” and captures the true authentic flavor of this old time recipe.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken and mushrooms in a rich Marsala wine sauce. It is a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.

This tomato cream fettuccine recipe combines our award winning tomato sauce with our pure semolina pasta to create a recipe that is reminiscing the old time cream tomato sauce.