Easy Fleur de Lis Pasta Salad with Bacon and Brussel Sprouts A simple meal for warm weather during the fall season. Hearty bacon mixed with in-season brussel sprouts and cheese makes this dish light but fulfilling. This dish can be served...
Alligator Sauce Piquante This traditional creole meal of Alligator Piquante is full of flavor that reminisces the swamps of Louisiana. Not feeling alligator (or can't find it), replace with chicken thighs to preserve the...
BBQ Mac and Cheese Pulled pork... cheese... and a whole bunch of alligators that we caught trying to eat up our dinner. That’s what makes the backbone of our porky Macaroni and Cheese. The...
One-Pot Pastalaya Recipe What is pastalaya? Influenced by Sicillian immigrants entering America through the port of New Orleans, pastalaya uses pasta instead of jambalaya’s traditional rice. Onion, celery, and green bell pepper, Cajun...
Weeknight Chicken Pomodoro Not every Italian dish requires hours of simmering and painstaking prep work. The word "pomodoro" means tomato in Italian. Pomodoro sauce is a simple tomato sauce that's used for pasta,...
Creole Double Alligator Pasta A tasty cajun pasta dish by Chef Todd Gathman of K-Paul's. This dish includes tasty alligator sausage, our signature Dagostino Alligator pasta, roasted garlic, and bell peppers.