
Swamp Pasta Salad
If you're on the hunt for a unique and exciting pasta salad recipe that will surprise and delight your taste buds, look no further than our Swamp Pasta Salad! This...
Dagostino Pasta
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Cooked al dente in 4 minutes
Vermicelli noodles are a traditional type of pasta, thinner than spaghettini but slightly thicker than capellini. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Vermicelli originated in Italy during the 14th century. It's often paired with light oil-based or cream-based sauces.
Our semolina vermicelli is not to be confused with the rice vermicelli used in Asian cuisine, although it could be used in a wide range of Asian-style dishes.