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  • Close up of a pile of dried Dagostino Vermicelli Pasta against a white background.
  • Close up of a fork digging into a bowl of Dagostino Vermicelli Pasta with Lemon Butter Shrimp.
  • Dagostino Vermicelli Pasta 12 oz Box
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Dagostino Pasta

Vermicelli Noodles

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12-ounce box of Dagostino Vermicelli Noodles

Cooked al dente in 4 minutes

Vermicelli noodles are a traditional type of pasta, thinner than spaghettini but slightly thicker than capellini. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.

Vermicelli originated in Italy during the 14th century. It's often paired with light oil-based or cream-based sauces.

Our semolina vermicelli is not to be confused with the rice vermicelli used in Asian cuisine, although it could be used in a wide range of Asian-style dishes.

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