Easy Red Wine Pasta Sauce
This easy sauce recipe includes your favorite wine as well as your favorite pasta! Homemade sauces can be daunting, but we make it easy with a simple bottle of wine....
Dagostino Pasta
Vermicelli Noodles
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12-ounce box of Dagostino Vermicelli Noodles
Cooked al dente in 4 minutes
Vermicelli noodles are a traditional type of pasta, thinner than spaghettini but slightly thicker than capellini. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Vermicelli originated in Italy during the 14th century. It's often paired with light oil-based or cream-based sauces.
Our semolina vermicelli is not to be confused with the rice vermicelli used in Asian cuisine, although it could be used in a wide range of Asian-style dishes.
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