Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
Fettuccine Pasta
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12 ounce box of Dagostino Fettuccine Pasta
Cooked al dente at 6 minutes
Fettuccine is a flat, thick, ribbon-shaped pasta originating from Roman and Tuscan cuisine. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Fettuccine is usually served with hearty meat or cream-based sauces. Large chunks of meat and vegetables tend to become separated from thick flat pasta, so fettuccine works best with smoother sauces that cling to each strand for a delicious bite, every time.
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