
Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
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20 pounds of bulk pasta. Perfect for foodservice, restaurant operators, or people who cook a whole lot of pasta! Dagostino pasta is bronze cut and air-dried for 3 days in wooden cellars creating a fresher tasting pasta than regular store bought pasta.
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