Shell Pasta

1 lb / 16 oz Bag of D'Agostino Shell Pasta

Also known as Conchiglie, this pasta is best known for its resemblance to a conch shell, hence its names. Shell pasta has a ridged exterior and smooth interior which means the insides will fill with meat, sauce, and vegetables while the outside ridges will adhere to the sauce when stirred. This pasta is usually prepared with meat sauces or as a pasta salad.

All D'Agostino pasta is made in-house using the "delicate" method developed centuries ago in Palermo, Sicily. Small quantities of pasta are extruded through bronze dies created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.

No microwaves. No preservatives. No additives. No artificial coloring.