Dagostino Recipes

A different kind of pasta recipe for sure that reminds us of the crescent city with deep earthy cajun flavors and fresh herbs that bring together two of our premium family of brands—D’Agostino Pasta and Camellia Brand Beans.

Traditional and a staple recipe.  This is the epitomy of "Nonna's" lasagna. Lasagna featured on John Folse’s cooking show “A Taste of Louisiana” and captures the true authentic flavor of this old time recipe.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken and mushrooms in a rich Marsala wine sauce. It is a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.

This tomato cream fettuccine recipe combines our award winning sauce with our pure semolina pasta to create a recipe that is reminiscing the old time cream tomato sauce.