Creamy White Bean & Leek Fettuccine Alfredo Recipe
Need a delicious pasta dish for this Lent season? We got you Pasta is a go-to vegetarian ingredient for many but to spice up your dinner routine try and cook...
Dagostino Pasta
Fettuccine Pasta
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12 ounce box of Dagostino Fettuccine Pasta
Cooked al dente at 6 minutes
Fettuccine is a flat, thick, ribbon-shaped pasta originating from Roman and Tuscan cuisine. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Fettuccine is usually served with hearty meat or cream-based sauces. Large chunks of meat and vegetables tend to become separated from thick flat pasta, so fettuccine works best with smoother sauces that cling to each strand for a delicious bite, every time.
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