Easy Shrimp Spaghetti

Easy Shrimp Spaghetti

This pasta dish will make you very shellfish with sharing your leftovers!

Zucchini, onion, and wine wine come together with our Dagostino sauce to compliment fresh Gulf Coast Shrimp. Create a delicious weeknight dinner for your family with the pasta recipe below!

30 minutes | Serves 3-4

 


Ingredients for Easy Shrimp Spaghetti 

¼ cup extra virgin Olive Oil

1 finely chopped Red Onion

1 tsp of red pepper flakes

2 cloves of garlic, minced

 1 medium Zucchini

 2 tsp fresh Thyme Leaves

¼ cup chopped Parsley

 

2 lbs peeled and de-veined White Shrimp

(we recommend fresh shrimp over frozen shrimp)

1 cup D’agostino’s Spicy Tomato Sauce

 1 cup dry White Wine

1 box D’agostino’s spaghetti

Salt and black pepper to taste

 

 


Directions for Shrimp Spaghetti

    1. Pour the olive oil in a 12 inch skillet over a medium high heat.

    2. Slice the zucchini into half moons.

    3. Add the thyme, onion, minced garlic and zucchini to the pan and saute for 8 minutes.

    4. Add the shrimp and saute for 3 minutes on each side.

    5. Add the Dagostino’s Tomato Sauce and wine, and simmer for 9 minutes at a low heat.

    6. Meanwhile, cook the Dagostino’s spaghetti according to the package instructions or until al dente. Don't forget to salt your pasta water.

    7. Toss cooked pasta into the saucepan with cooked shrimp over medium heat. 

    8. Toss in the parsley and salt and pepper to taste.

    9. Top with parmesan cheese and serve with garlic bread

 PRO TIP: squeezing fresh lemon juice over the dish will really highlight the fresh taste of shrimp. 

This shrimp spaghetti recipe is the perfect way to break your current weeknight dinner cycle. This recipe can be prepared in about half an hour and cleaning up is very easy!

Buon Appetito! 

 

 Shrimp Spaghetti

 


About Dagostino Handmade Pasta

From Lemons to Premium Pasta...

Our founders, the Fresina Family, were some of the original lemon farmers in Sicily during the early 19th century. During that time, Sicilians created settlements in New Orleans as citrus traders and brought pasta with them on their voyage. The Fresina Family felt right at home in Louisiana which led to The Fresina Macaroni Manufacturing Company being born in 1926. This began the foundation of 3 generations of hard-work and implementing traditional Italian methods to create handmade pasta that is now Dagostino Pasta. 

We continue to stick to our Italian roots by producing our pasta the old-fashioned way right here in Baton Rouge. Our centuries-old delicate method consists of small quantities of pure semolina pasta cut through bronze, carefully looped over wooden rods, straightened and the air-dried in wooden cellars. We are dedicated to preserving our family traditions and Italian customs for many more generations to come.

Every pure artisan pasta deserves to be paired with a delicious sauce. Dagostino has some of the most authentic sauces available outside of Italy. Our fresh herb and spice blend is unique, preservative free, and all handmade in small batches. We pride ourselves for our ingredients being all-natural and preservative free, providing you with premium artisan pasta and tasty sauces to enjoy.

You will experience our time-honored family treasure in every meal.