Small Shell Pasta

16-ounce bag of Small Shell Pasta

Cooked al dente in 5 minutes

Shell pasta, or conchiglie, is named for its resemblance to the conch shell. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.

Shell pasta is usually prepared with meat sauce or as a satisfying pasta salad. Sauce adheres to the ridged exterior, while the smooth interior fills with meat, sauce, and vegetables for full-bodied flavor in every bite.