
Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
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Cooked al dente in 5 minutes
Shell pasta, or conchiglie, is named for its resemblance to the conch shell. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Shell pasta is usually prepared with meat sauce or as a satisfying pasta salad. Sauce adheres to the ridged exterior, while the smooth interior fills with meat, sauce, and vegetables for full-bodied flavor in every bite.