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  • Close up of dried Dagostino Shell Pasta against a white background.
  • Overhead view of a white serving plate filled with Shell pasta mixed with broccoli and crumbled sausage, garnished with fresh herbs.
  • 16 ounce bag of small shell pasta against a white background
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Dagostino Pasta

Small Shell Pasta

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16-ounce bag of Small Shell Pasta

Cooked al dente in 5 minutes

Shell pasta, or conchiglie, is named for its resemblance to the conch shell. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.

Shell pasta is usually prepared with meat sauce or as a satisfying pasta salad. Sauce adheres to the ridged exterior, while the smooth interior fills with meat, sauce, and vegetables for full-bodied flavor in every bite. 

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