Italian Pesto Genovese
Traditionally-made pesto is made with freshly picked basil, fresh garlic, and extra virgin olive oil which we believe gives a dimension of flavor that is unequaled.
Pesto Genovese is considered one of the most satisfying raw bases for the sauce in Italian cooking. This pesto is made with fresh herbs and garlic.
Toss with pasta, add to pizza or enjoy on bread.