Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Orsini Pasta
Large Conch Shell Pasta
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Orsini Pasta Conchiglioni is an Italian pasta shaped like a conch shell. It is the largest of shell-shaped pasta types and is often referred to as shells. This pasta variety is most often stuffed with various ingredients or sauces, then baked in an oven.
Imported from Italy.
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Boudreaux's Backyard Crawfish Pasta Recipe
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