
Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
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Available in 100ml or 250ml bottles
Dagostino extra virgin olive oil is first press cold-extracted from the best Sicilian olives, hand-picked from October to December each year. Golden yellow in color with olive green tones, this pure oil carries the scent of fresh olives and a fruity flavor with an almond aftertaste.
Delicious as salad dressing, sauce base, or marinade!