Casa Rinaldi Polenta – Dagostino Pasta
Casa Rinaldi

Casa Rinaldi Polenta

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Casa Rinaldi Polenta (Precooked Corn Flour), is a highly appreciated national dish of northern Italy. 

Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. 

Imported from Italy