Casa Rinaldi Polenta
Casa Rinaldi Polenta (Precooked Corn Flour), is a highly appreciated national dish of northern Italy.
Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
Imported from Italy