Italian Extra Virgin Olive Oil

For four generations, beginning in 1952, the Frantoio Galioto family has been producing olive oil.

A blend of Moresca and Tonda Iblea olives, this oil is elegant and rotund, with notes of basil, mint and oregano, with hints of tomato, and banana.  The taste brings forth elements of lettuces, fresh broad beans, and celery.  Bitterness and pungency are noted.

Imported from Sicily