Vermicelli Noodles

12-ounce box of Dagostino Vermicelli Noodles

Cooked al dente in 4 minutes

Vermicelli noodles are a traditional type of pasta, thinner than spaghettini but slightly thicker than capellini. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.

Vermicelli originated in Italy during the 14th century. It's often paired with light oil-based or cream-based sauces.

Our semolina vermicelli is not to be confused with the rice vermicelli used in Asian cuisine, although it could be used in a wide range of Asian-style dishes.