Italian Extra Virgin Olive Oil – Dagostino Pasta
Antico Frantoio

Italian Extra Virgin Olive Oil

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Antico Frantoio extra virgin olive oil is cold-extracted using a stone grinder from the best Coratina and Ogliarola olives that are hand-picked from October to December each year. Golden yellow in color with olive green tones, the scent of fresh olives and a fruity flavor with almond aftertaste.

Use as salad dressing, sauce base or marinade.

Imported from Italy