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D'Agostino Spaghettini Pasta

This pasta is described to be thinner than our Spaghetti, but thicker than our Vermicelli.  It's described as a long, thin, solid rod of pasta.  Spaghettini is best paired with smoother, creamier sauces.

All D'Agostino pasta is made in-house using the "delicate" method developed centuries ago in Palermo, Sicily.  Small quantities of pasta are extruded through bronze dies created specifically for each shape.  The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.

No microwaves.  No preservatives.  No additives.  No artificial coloring.

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