D'Agostino Rotini Pasta
Short, corkscrew-shaped pasta originating from Southern Italy. This Pasta is recommended to be paired with most sauces including tomato, meat-based, oil-based, and cream. This pasta is also popular in chilled pasta salads or baked pasta dishes.
All D'Agostino pasta is made in-house using the "delicate" method developed centuries ago in Palermo, Sicily. Small quantities of pasta are extruded through bronze dies created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.
No microwaves. No preservatives. No additives. No artificial coloring.