Pasta Shapes for Special Occasions
What is the best pasta shape? Pasta Shapes for Special Occasions What are the different shapes of pasta called? What is the weirdest Pasta Shape? What is the point...
Dagostino Pasta
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Cooked al dente in 5 minutes
Rotini is short, corkscrew-shaped pasta originating from Southern Italy. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Rotini pairs well with most sauces, including tomato, oil-based, and cream sauces. It’s excellent in pasta salads, holds meat and cheese well, and can make a fantastic baked pasta dish. Children love this pasta shape!
Rotini translates from Italian to “small wheels.” It’s similar in shape to fusilli, but rotini is extruded into a twist, whereas fusilli is made from strands of pasta twisted into little spring-like shapes.
