Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
No Boil Lasagna Noodles
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8-ounce box of Dagostino Lasagna Noodles (No Boil!)
Perfectly cooked in 20 minutes at 425°
Lasagna comes as large sheets of pasta with fluted edges. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Originating from the city of Naples during the Middle Ages, lasagna is typically served as a baked dish, layered with meats, tomato sauce, cheese, vegetables, and seasonings.
No need to boil our lasagna noodles - they soften in the oven as your lasagna bakes!
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