
Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
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Cooked al dente in 5 minutes
Linguine is similar to fettuccine in thickness but just a bit less wide. Many describe it as "flattened spaghetti." Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.
Linguine is usually served with light sauces such as pesto. It's also often paired with seafood. From the Liguria region of Italy, linguine is considered one of the most traditional kinds of pasta.