D'Agostino Elena Picolla Pasta
A thinner sheet of Lasagna (about 1/3rd the size) with fluted edges. Lasagna originates from the city of Naples during the Middle Ages. It is typically served as a baked dish, layered between meats, tomato sauce, cheese, vegetables, and seasonings.
All D'Agostino pasta is made in-house using the "delicate" method developed centuries ago in Palermo, Sicily. Small quantities of pasta are extruded through bronze dies created specifically for each shape. The pasta is carefully looped over wooden rods, straightened, then air-dried in wooden cellars.
No microwaves. No preservatives. No additives. No artificial coloring.