Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
Balsamic Vinegar 12 year
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- $12.99
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- $12.99
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Dagostino Balsamic Vinegar of Modena
Our balsamic vinegar is aged for 12 years under the careful supervision of the balsamic consortium, which strictly regulates every detail—from grape varietals, growing regions, and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma, color, and the perfect sweetness.
Try the rich, complex balsamic flavor used in tiny amounts as a condiment with cooked or cured meats, grilled fish, or drizzled over fresh fruits, berries, ice cream, and other custard desserts. Balsamic vinegar can even be sipped from tiny shot glasses at the end of a meal!
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Recipes
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Boudreaux's Backyard Crawfish Pasta Recipe
Boudreaux's Backyard Indulged in this creamy mushroom and crawfish pasta and described it like a dream come true! Made with shiitake and baby portobello mushrooms to give that umami flavor...
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Creamy White Bean & Leek Fettuccine Alfredo Recipe
Need a delicious pasta dish for this Lent season? We got you Pasta is a go-to vegetarian ingredient for many but to spice up your dinner routine try and cook...
