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Dagostino Pasta

Balsamic Vinegar 12 year

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Dagostino Balsamic Vinegar of Modena

Our balsamic vinegar is aged for 12 years under the careful supervision of the balsamic consortium, which strictly regulates every detail—from grape varietals, growing regions, and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma, color, and the perfect sweetness.

Try the rich, complex balsamic flavor used in tiny amounts as a condiment with cooked or cured meats, grilled fish, or drizzled over fresh fruits, berries, ice cream, and other custard desserts. Balsamic vinegar can even be sipped from tiny shot glasses at the end of a meal!

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