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  • Close up, overhead view of hundreds of pieces of bucatini pasta. From this angle the yellow pasta resembles long tubes or drinking straws.
  • Dagostino Perciatelli Bucatini Pasta
  • Close up of a gray bowl filled with neatly arranged, cooked bucatini pasta. The pasta is topped with grated parmesan cheese and black pepper.
  • Dagostino Perciatelli Bucatini Pasta 12 oz Box
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Dagostino Pasta

Bucatini Pasta “Pierced”

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12 ounce box of Bucatini Pasta

Bucatini, also known as Perciatelli, is known for being a thick spaghetti-like pasta with a hole going through the center. The name comes from the Italian word perciato, meaning pierced. In Italian cuisine, Bucatini is served with buttery sauces, pancetta, vegetables, cheese, eggs, or sardines. This pasta can also be used in recipes that call for spaghetti.

Al dente in 6 minutes.

Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste is the result of our passion for creating authentic Creole-Italian products, right here in Louisiana.

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