Creamy Crawfish Monica
Crawfish Monica is a Louisiana food tradition and a staple in Creole cuisine - often served during Louisiana festival season. This Creole pasta dish usually calls for rotini pasta, but we put a...
Dagostino Pasta
Bucatini Pasta “Pierced”
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12 ounce box of Bucatini Pasta
Bucatini, also known as Perciatelli, is known for being a thick spaghetti-like pasta with a hole going through the center. The name comes from the Italian word perciato, meaning pierced. In Italian cuisine, Bucatini is served with buttery sauces, pancetta, vegetables, cheese, eggs, or sardines. This pasta can also be used in recipes that call for spaghetti.
Al dente in 6 minutes.
Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta’s pure taste is the result of our passion for creating authentic Creole-Italian products, right here in Louisiana.
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