Pasta

PASTA

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Pairs well with chunky vegetable sauces or chilled pasta salads since they have many crevices to trap the sauce

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Perfect with hearty, thick sauces to capture more sauce

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Wide and flat that are ideal for sopping up creamy sauces—generally the wider the noodle, the heavier the sauce

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Long, round pastas are best with olive oil and tomato-based sauces, which coat each strand evenly—go thinner for delicate preparations

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