Rod Pasta Noodles

Dagostino rod pasta noodles from thinnest to thickest.

Long, round pastas are best with olive oil and tomato-based sauces, which coat each strand evenly — go thinner for delicate preparations. Carefully crafted using bronze dies and air-dried to perfection in wooden cellars, our pasta’s pure taste is perfected by our passion for creating authentic Creole-Italian products, from right here in Louisiana.