Collection: Rod Pasta Noodles

Dagostino rod pasta noodles are listed below from thinnest to thickest

Long, round pasta is best with olive oil and tomato-based sauces, which coat each strand evenly. The thinner varieties are ideal for more delicate preparations. Carefully crafted using bronze dies and air-dried in wooden cellars, our pasta's pure taste results from our passion for creating authentic Creole-Italian products right here in Louisiana.