Dagostino Balsamic Vinegar 12 year – Dagostino Pasta

Balsamic Vinegar 12 year

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Dagostino Balsamic Vinegar of Modena

12 years aged being carefully monitored by the balsamic consortium, which strictly regulates every detail—from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness.

Used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries and even ice cream or other custard desserts—or even just sipped from tiny shot glasses at the end of a meal.