The perfect marriage of Cioppino and Seafood Pasta. It takes a little time and planning ahead, but the layers and depth of flavor of all the local ingredients are unreal.
This easy and tasty recipe gives a good kick with some crushed red pepper. The shrimp and veggie of your choice make this a perfect light summer pasta dish.
Chicken Alfredo is a staple of Italian restaurant menus. Our classic take is just the right amount of creaminess mixed with a unique fresh pop from the lemon and nutmeg. There is also little clean up because we cook the chicken and sauce in the same pan.
Lasagna featured on John Folse’s cooking show “A Taste of Louisiana” and captures the true authentic flavor of this old time recipe.
This tomato cream fettuccine recipe combines our award winning sauce with our pure semolina pasta to create a recipe that is reminiscing the old time cream tomato sauce.