Not every Italian dish requires hours of simmering and painstaking prep work. The word “pomodoro” means tomato in Italian. Pomodoro sauce is a simple tomato sauce that’s used for pasta, pizza, and more. We like this recipe because it is simple but oh so good and the D’Agostino Fleur de Lis pasta captures the sauce perfectly.
A tasty cajun pasta dish with alligator sausage created for our signature D’Agostino Alligator pasta and roasted garlic and bell peppers. By chef Todd Gathman.
Chicken Alfredo is a staple of Italian restaurant menus. Our classic take is just the right amount of creaminess mixed with a unique fresh pop from the lemon and nutmeg. There is also little clean up because we cook the chicken and sauce in the same pan.
It is crawfish season y’all! This recipe hits the trifecta for cajun spring cuisine. Artisan D’Agostino Crawfish Pasta, CRAWFISH, and that classic tomato cream with a little cajun flare. Plus, it is super easy and only takes one pot for the sauce!
A vegetarian pesto alternative with Instant Pot white beans as the protein. Earthy flavors from the beans and pesto mix with the reminiscence of Italy with the artisan D’Agostino Pasta.
If you’re looking for a soup recipes that is going to fill you up and give you energy, this Mediterranean White Bean Soup is definitely one to try! It’s a super easy recipe to make with no fancy ingredients or complicated steps.
The perfect easy spring pasta to celebrate crawfish season. D’Agostino award winning sauce and fun.
Lasagna featured on John Folse’s cooking show “A Taste of Louisiana” and captures the true authentic flavor of this old time recipe.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
This tomato cream fettuccine recipe combines our award winning sauce with our pure semolina pasta to create a recipe that is reminiscing the old time cream tomato sauce.