Easy White Bean Pesto Pasta
A vegetarian pesto alternative with Instant Pot white beans as the protein. Earthy flavors from the beans and pesto mix with the reminiscence of Italy with the artisan D'Agostino Pasta.
Prepare pasta in boiling salted water. Drain and reserve 1 cup cooking liquid.
Place warm pasta in a large bowl. Add pesto and mix well. Add cooking liquid, 1 tablespoon at a time, to reach the desired consistency of a creamy sauce.
Add beans. Toss gently, so beans remain intact. Taste for seasoning and adjust if necessary. Serve immediately with Parmesan, if desired.