D'Agostino easy tomato and crawfish pasta

Easy Tomato and Crawfish Pasta

The perfect easy spring pasta to celebrate crawfish season. D'Agostino award winning sauce and fun and amazing tasting pasta take this traditional dish to the next level.


24 oz D’Agostino Levigato Sauce

1 pkg D’Agostino Crawfish Pasta

2 tbl Extra Virgin Olive Oil

1 lb ground round or sirloin

3/4 lb ground round or sirloin

3 cloves garlic, minced

1 small onion, chopped

1/4 cup Parmesan cheese

Parsley for garnish

Salt and pepper to taste


Bring 4 qts of water to a boil, add a pinch of salt.

In a medium sauce pan, add olive oil, onion, and garlic.  Turn heat to medium.  Sweat aromatics until soft.  Turn the heat to high and add thee ground beef—break into small pieces, add salt and pepper. Once it is no longer pink add D’Agostino Levigato Sauce.  Bring to a boil then drop to a simmer and cook stirring occasionally for 10 minutes. 

While sauce is cooking drop D’Agostino Crawfish Pasta into the boiling water.  Drain pasta once cooked, then return cooked pasta to the waterless pot.  Immediately toss pasta with sauce and parmesan and then serve with parsley for garnish.

crawfish pasta drained
crawfish pasta drained
Tomato Crawfish pasta