Semolina Pasta: Why it’s Better Semolina sounds like a really fancy term only a professional chef would know, but it’s actually a pretty common ingredient you can find in your favorite foods. If you're unfamiliar...
Types of Pasta: The Dagostino Guide At Dagostino Pasta, we know there's a lot of questions when it comes to the different types of pasta. Lucky for you, we’ve been making pasta the same way since...
Dry Pasta versus Fresh Pasta Which is a better option for an Italian dinner? We are here to boil down the differences! We'd like to think that we know a thing or two about pasta. ...